Chocolate Chip Cookies

This is first of many many chocolate chip recipes and this one's is a keeper if you have got less time in your hands! So decadent :)

INGREDIENTS:

15 gms unsalted butter (melted and cooked to room temp)

100gms light brown sugar

67gms castor sugar

1 egg room temp

1tbsp vanilla extract

185gms all purpose flour 

1/2 tsp baking soda

1/2 tsp sea salt

Chopped up dark chocolate or milk chocolate ( can also use chocolate chips)

PROCEDURE:

1. in a bowl with the melted butter, whisk in the brown and castor sugar till it forms a paste.

2. In another bowl , weigh out flour, baking soda and salt.

3. To the butter+ sugar paste, add in the egg + vanilla essence and whisk it till it’s well combined( don’t overmix)

4. Combine the dry to wet using a spatula and eventually your hands to form a rough cookie ball dough. Add in the chocolate chunks/ chips. 

5. Keep this in the fridge/ chiller till the oven is preheating at 180 C for 15 mins 

6. Bake for 12-15 mins at 180C to get crispy edges and  soft centre.

If you like a flattened cookie, slightly press it using a steel bowl at the end of the bake time and flash bake for another min or 2.