Eggless Mawa Cake

Ingredients

1. 2 tbsp custard powder

2. 1/2 cup All purpose flour

3. 100 gms Mawa

4. 3/4 cup rawa

5. 1/2 cup + 2 tbsp caster sugar

6. 1/2 tsp baking soda

7. 1 tsp baking powder

8. 1/4 tsp elaichi powder

9. 1.5 cups warm milk

10. 1.5 tsp vinegar

11. 4 tbsp melted ghee

Mawa ingredients:

1. 1 cup Milk powder

2. 1/4 cup Milk

3. 2 tbsp Butter

Direction:

1. Preheat the oven at 180 degrees C for 15 mins

2. Over a pan gather the ingredients of Mawa and cook over slow to medium heat till thickens up and set it aside.

3. In a big bowl, sieve the dry ingredients.

4. Add in the wet ingredients including the home made quick mawa except the melted ghee and vinegar.

5. Whisk all till well combined in a lump free batter.

6. Finally add in the melted ghee and vinegar, whisk to combine.

7. In a lined tin, pour the batter and bake for 35-40 mins or till the toothpick test passes.

8. Let it cool over cooling rack and demould and enjoy!

Eggless Mawa Cake